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Product Details
| Machine Material: | Stainless Steel | Usage: | Food,Snack Frying |
| Application Scope: | Peanut,Chips,Fruit,Snack,Food,etc | Heating Source: | Gas or Electric |
| Electricity: | 380V/50Hz or Customized | Type: | Automatic Feeding and Discharge |
| Technical Service: | Available | After Sale Service: | Available |
| Warranty: | 1 Year | Certificate: | ISO |
| Trademark: | Tamok | Transport Package: | Wooden Case |
| Specification: | New | Origin: | Henan |
| HS Code: | 8438600000 |
Product Description
Introduction:
1, Electric heating fryer is used the most common one of frying machine, it uses the electric heating, cleaning, security, health and green environmental protection.
2, Oil temperature all achieve full automatic control, the range is from normal temperature to 230ºC, but can not exceed 230ºC.
3, Oil temperature control precision is high, maximum limit of 0.9ºC, lower limit of 0.9ºC (excluding the anti-oil temperature process).
4, The frying machine uses pure oil design, oil less, total time of oil flow improve, saving production costs.
5, Fryer feed head with automatic slag extractor, when there is too much oil residue, it can be automatically discharged.
6, Frying machine is designed with dynamic diesel filtration systems, when the frying machine works it can be automatically filtered.
7 Frying time can be controlled by VVVF motor and adjusted the speed willfully according to the process.
8, Oil frying temperatures all used in digital temperature control, indicating the temperature accurately.
9, Frying machine with double_layer net belt design, is used for a variety of fried foods ,which is fried in the middle of the double_layer net belt ,not deep_fried phenomenon and no oxidation, all of the same fineness.
10, Frying machine is designed with move net rack systems, net rack as a whole can
be lifted for easy cleaning.
Features
1. Full stainless steel constructure, durable and easy to clean.
2. Double Tank 2 Basket Gas Fryer with Cabinet.
3. The fryer is equipped with temperature control, can adjustable temperature range. Also equipped with
power indicator and heating indicator which makes it easy to watch the heating condition.
4. With Accidental flameout protection device.
5. Equipped with over-temperature protection device to avoid accident.
6. With Gas temperature-controlled device.
7. Natural gas or LPG or pipeline gas.
8. Energy-saving and safety.
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Are deep fryers safe?
- 1、Fire Safety Inspection for Commercial Deep Fryers. InterNACHI inspectors and restaurant operators should understand that hot cooking oil can be lethal if
- 2、Deep Fryers can be dangerous for a number of reasons: The fryer units can easily tip over, spilling the approximately five gallons of hot oil contained within the
- 3、For safety reasons, never leave a pan of hot oil unattended. Make sure the ingredients you are deep-frying are completely dry before immersing in the oil – any
- 4、Saturated and monounsaturated oils are the most stable for frying. Oils that are rich in polyphenols or antioxidants are also easier to work with, because they
- 5、Pan is dishwasher safe 3....The air fryer is fast and multi talented as far as what it can cook and how fast it cooks it, but once my deep fat fryer is up to temp it can
- 6、For safety reasons, never leave a pan of hot oil unattended. Make sure the ingredients you are deep-frying are completely dry before immersing in the oil – any
How often should you change deep fryer oil?
- 1、Learn how to properly maintain your commercial fryer including oil filtering, oil well cleaning ... You Should Know August 30, 2019 by Wasserstrom ... Filtering your oil at least once a day and more often as necessary can increase oil longevity. ... Don't make soggy fries by cooking food faster than your deep fryer can recover
- 2、Jun 2, 2015 - A "broken" oil is unstable and will turn your food greasy and nasty long before even cooking it. How do you practice good temperature control?
- 3、May 10, 2020 - We explain what you can do with leftover fry oil once you're done cooking ... Now that there are many at-home fryers available, people are deep-frying their favorite ... If you're frying often, you can go through oil pretty quickly
- 4、Aug 10, 2014 - Obviously it depends on how often you use it and what you use it for, but it lasts about 3 ... 4) Seasoning over the fryer (salt degrades oil quickly) ... cheapmeister wrote: ↑ How often do they change the oil in the deep fryer?
- 5、Jan 23, 2015 - Make fryer oil maintenance a top priority in five easy steps and work ... If you're unsure of how often you should be changing oil you can watch
- 6、Nov 25, 2018 - How Do We Know When Change Deep Frying Oil. We have ... If you would like to learn more about Hygiene Food Safety subscribe to the blog
Is a deep fryer worth it?
- 1、Jun 4, 2020 - While most fried recipes can be made on the stove in a heavy bottomed pan, electric deep fryers are worth it in terms of temperature regulation
- 2、I've managed to get through life without ever having a deep fryer. Likely because my weakness is sweetness, not salty/savory. My new family - which is really just
- 3、Jun 3, 2019 - Air frying is a healthy alternative to deep-frying. The Evidence: Air fryers can give food a crispy, crunchy texture with just a fraction of the oil that
- 4、Apr 29, 2019 - We found the best deep fryers on Amazon according to thousands and thousands of positive reviews including deep fryers from T-Fal, Presto,
- 5、1. It is a multifunctional kitchen device. With an air fryer, you can fry, roast, grill and bake your favorite foods. These are the
- 6、Deep frying safety: What's a smoke point? When you deep fry, you need your oil to get really, really hot—about 350 to 400 degrees Fahrenheit. That means that
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