Pasta Drinking Straws Extruder Manufacture
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Product Details

Name: Commercial Fish Meat Grinder Material: 304 Stainless Steel
Power: 7.5 Kw Hole Cutter: 11 Size for Choice
Trademark: Yuanchang Transport Package: Wooden Case
Specification: 1000*600*1200 mm Origin: Hebei China
HS Code: 8438500000

Product Description

Product Description

Food grinder machine It used the relative motion between movable and fixed teeth disc, the raw materials to be crushed undertakes the comprehensive action, such as impacted by teeth, friction, impacted between raw materials, finally, the raw materials to be crushed. Its features are simple and solid in structure, stable in operation, high crushed efficiency. The crushed raw materials can be discharged through the grinding chamber. Moreover, different size of raw material to be crushed can be through exchanging screen with different mesh. Its overcome the shortcomings existed in the old machines such as roughness, accumulated power. The machine made of good quality stainless steel, meet GMP standard.

Advantage:

1 .It have widely application.
2 .The machine is designed according to GMP standards, and fully made of stainless steel.
3 .Strong crushing ability, low energy consumption, relatively small product
4 .The machine with simple structure, high efficiency ,low power consumption and easy cleaning. It is the ideal equipment to crushing the materials.
5 .water jacket can be loaded,In order to meet the smash demand slightly lower than room temperature,
6 .We have different models, both small models for large and medium institutions, hospitals laboratory use,and also could produce large-scale assembly line equipment.

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  • 1、Used for reducing blocks of frozen meat; weighing meat into batches; coarse-chopping and fine-grinding meat; and transporting meat between frozen-block 
  • 2、Dec 6, 2005 - Is it alright to freeze the meat, thaw it enough to grind it, then refreeze it? Or, should I just freeze the meat in appropriate sized packages and grind 
  • 3、Jun 27, 2017 - The best way to satisfy my expectations is to buy meat myself, grind and store by freezing. Why I Make Homemade Ground Pork: Here's what I do 
  • 4、Aug 29, 2016 - Some recipes I read say to put the meat in the freezer for 30-45m without actually freezing it prior to grinding, other recipes make no mention of 
  • 5、Grinding of frozen raw materials by milling allows obtaining meat particles with a size in the following range: 90-300 μm (width) and 30-100 μm (thickness)
  • 6、Take care not to over-chop, or you'll end up with meat too finely ground to work into burgers. For best results, grind the chicken when it's partially frozen 

Should I grind beef twice?

  • 1、On the first grind I can barely throw the meat in the grinder as fast as it gets it ground up ... Figured I could grind everything once, mix and stuff
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  • 3、When grinding bread, bread should either be completely dried out or not dried out at all. If you grind twice, the stuffer is certainly the way to go. Grinding meat is 
  • 4、Feb 3, 2010 - Is there an advantage or disadvantage to grinding (2) times? ... the meat is at the right temp there should be little to no mushing involved. I might 
  • 5、Jul 6, 2017 - I ran a 2# chuck steak and 3 slices of bacon through the "course" ... http://aht.seriouseats.com/archives...ab-how-coarsely-should-i-grind-my-burger.html ... Keep in mind that if you grind it twice with the same size plate, you'll 
  • 6、#DIY #tutorial #hamburger #meat #beef How to Grind Your Own Hamburger – Perfect Homemade Burgers By: Andrea ... If you wanted to get really extravagant you could even grind your own Kobe beef burgers. ... And should I grind it twice?