Product Details
Application: | Vegetable/Fruit/Fish/Meat Drying | Equipment Material: | Stainless Steel/Carbon Steel |
Drying Method: | Hot Air Circulating | Power Supporting: | Electric/Steam/Gas |
Tray Quantity: | 144 PCS | Cart(Trolley) Quantity: | 6 Sets |
Trademark: | FORCHEN | Transport Package: | Exporting Standard |
Specification: | weight: 800kg | Origin: | Henan, China |
HS Code: | 8514 |
Product Description
Product Description
1, Cycle heating, large capacity, metal body, energy saving
2, Stainless steel metal body, durable, not easy to corrode
3, 6-20 layers large capacity, large space
4, Three fans, ventilation heating, heating block, even heat, less heat loss, power saving.
5, Can adjust different air drying time according to different foods, the degree of air drying can be as desired. 0 - 24 hours of free adjustment, each adjustment for 30 minutes, easy to customize the food of your own taste!
6, Continuous constant temperature control technology, not only can stabilize the complete retention of enzymes, vitamins and other minerals, but also can give food a three-dimensional uniform effect, do not underestimate him, this is the key to making delicious dried fruit!
Packaging & Shipping
1).Packaging: daub coal oil on the surface to protect the machine from moisture, Then cover with plastic film. Finally pack them with wooden case.
2)Customer's requirement is available.
3).If you want to know the transportation cost: by air-please tell me your airport name; by express-please tell me your detailed address(including zip code, house number, street, city, country); by ship-please tell me your delivery port.
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What temperature should fish be dried at?
- 1、May 2, 2007 - Results indicate that caution should be used when comparing dry mass related indices from fish dried at different tempera- tures because %DM
- 2、Since water is essential for the activity of all living organisms its removal will slow down ... At the beginning of drying, the temperature of the fish is reduced below
- 3、tions of temperature, air velocity and relative humidity for the air drying of heavily salted ... lower the relative humidity, the faster the fish would dry. In winter time
- 4、This temperature should be maintained during all subsequent storage and ... fish is an important source of low - cost dietary protein , and dried - salted fish is
- 5、May 2, 2007 - Results indicate that caution should be used when comparing dry mass related indices from fish dried at different tempera- tures because %DM