Commercical and High Quality Microwave Drying Fish Equipment for Sale with Ce

Product Description

Microwave  thawing is a kind of new development of defrost product method. It utilizes high power density of 915 Mhz microwave penetration features to fast thaw the frozen material as well as ensure uniformly thawing result both inside and surface temperature which could quickly rise temperature from -20ºC (68°F) ~ -18ºC (64.4°F) to -2ºC (35.6°F) ~ 0ºC (32°F) only need 2 to 5.5 minutes. The thawing process would not alter the nutritional composition, color than the basic appearance with the continuous production. Meanwhile, it significantly reduces the breeding of harmful bacteria as one of the advanced thawing solutions. The thawed products are including beef, chicken, fish, shrimp, pork and all kinds of pet food meat,frozen fruits and other products.

Advantages :
1. The microwave processing time is greatly shortened, which has the characteristics of short time and fast speed.
2. Our microwave thawing machine can sterilize at a lower temperature, maintaining the nutrient composition and traditional flavor of the material. Microwave Thawing Equipment
3. Of course, our company guarantees that microwave is directly used in food, and there is no additional heat loss, which saves energy to the greatest extent.
4. Surface and interior are affected at the same time, so sterilization is uniform and thorough.
5. The equipment is flexible and easy to control.
6. Whether it is microwave thawing equipment or other microwave dewatering equipment, it is guaranteed that the equipment is simple and does not need boilers or complex pipeline systems, as long as it has basic water and electricity conditions.
7. Improve working conditions and save space.
8. Meat loss rate is low, after microwave thawing ,meat is easier for secondary processing.