English
Product Details
| Product Name: | Semi-Automatic Meat Slicer | Color: | Stainless Steel |
| Power: | 320W | Volts: | 110V/60Hz, 220-240V/50Hz |
| N/W: | 14kg | Blade Dia: | 220/250mm |
| Cutting Thickness: | 0-12mm | Material: | Stainless Steel |
| Trademark: | SHUANGCHI | Transport Package: | Carton |
| Specification: | 520*460*380mm | Origin: | Guangzhou, China |
Product Description
Product Description
Name: Vertical meat cutting machine ( small)
Type: Q-10
Voltage: 220V, 110V
Power: 0.55KW
Weight: 37KG
Dimension: 530* 320* 680MM
Cutting thickness: 2.5-50mm ( Customizable)
Output: 500kg/ h
Slices and shreds are available. Suitable for medium-scale restaurants, catering chains, meat processing industry, school and factory canteens.
At the bottom of machine exist wheels, moving flexibly and using conveniently. Cutter is adopted external hanging design. The revolving speed of rotating part is changed by turbine. Easy-to-use operation, convenient washing and dismounting, time and labour saving. If processing different thickness meat, just install the corresponding cutter. The cutter gap is customizable. Inside the machine exists safety switch. When cutter exposure outside, it locks automatically to ensure safety. Blades are made of special stainless steel, with hardness of 52, durable in use.
Features and Advantages
--- It adopts gentle circular blade technology.
--- Large cutting width design, maximum to 360mm.
--- Precision screw holding device to control the raw material with tolerance 0.01mm.
--- Human Machine Interface is adopted to set slicing parameters.
--- Servo motor, reducer and blades are connected in direct combination mode to ensure the precision and high efficiency.
--- The whole machine is made of Stainless steel.
--- Safety is guaranteed by emergency power off system when open the blades cover, discharging channel, and feeding hopper.
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Can a meat slicer cut bone?
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What is a meat slicer called?
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