150m² Industrial Freeze Dryer for Vegetables, Fruit, Mushroom, Aloe, Herb

Description :

We can provide semi-automatic and fully automatic fruit drying production line according to customer's requirements. The usual capacity is 100kg/h, 200kg/h, 300kg/h, 500kg/h,600kg/h, 1000kg/h and so on .

Dehydrated vegetables are dried vegetables that are processed by washing, drying, etc., and removing most of the water from the vegetables. The original color and nutrients of the vegetables remained basically unchanged. Easy to eat. Just immerse it in clean water to restore it and preserve the original color, nutrition and flavor of the vegetables. The processing of dehydrated vegetables can be matched to the corresponding processing equipment according to the different vegetables.

Features:

1.Hot air circulation system, high efficiency, can drying food uniformly.

2.Temperature control and timer function, set up temperature and timer in accordance.

3.Adjustable temperature from 0~100 degrees.

4. Easy operation and clearing,high energy efficiency, food nutrients retained.

5. Movable type dry plate, free collocation drying food height, meet the size of the air dry demand.

6. Apply to dry fruits,medicinal materials and other kinds of foods.