Pasta Drinking Straws Extruder Manufacture
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Product Details

Trademark: XJ Transport Package: Wooden Packing
Specification: 24000*1850*1750mm Origin: China
HS Code: 8419310000

Product Description

Product Description

Microwave  thawing is a kind of new development of defrost product method. It utilizes high power density of 915 Mhz microwave penetration features to fast thaw the frozen material as well as ensure uniformly thawing result both inside and surface temperature which could quickly rise temperature from -20ºC (68°F) ~ -18ºC (64.4°F) to -2ºC (35.6°F) ~ 0ºC (32°F) only need 2 to 5.5 minutes. The thawing process would not alter the nutritional composition, color than the basic appearance with the continuous production. Meanwhile, it significantly reduces the breeding of harmful bacteria as one of the advanced thawing solutions. The thawed products are including beef, chicken, fish, shrimp, pork and all kinds of pet food meat,frozen fruits and other products.

Advantages :
1. The microwave processing time is greatly shortened, which has the characteristics of short time and fast speed.
2. Our microwave thawing machine can sterilize at a lower temperature, maintaining the nutrient composition and traditional flavor of the material. Microwave Thawing Equipment
3. Of course, our company guarantees that microwave is directly used in food, and there is no additional heat loss, which saves energy to the greatest extent.
4. Surface and interior are affected at the same time, so sterilization is uniform and thorough.
5. The equipment is flexible and easy to control.
6. Whether it is microwave thawing equipment or other microwave dewatering equipment, it is guaranteed that the equipment is simple and does not need boilers or complex pipeline systems, as long as it has basic water and electricity conditions.
7. Improve working conditions and save space.
8. Meat loss rate is low, after microwave thawing ,meat is easier for secondary processing.

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Is defrosting in microwave safe?

  • 1、Jan 2, 2018 - But now a food scientist has revealed that there is only one safe way to defrost meat - and it's not by using a setting on an appliance
  • 2、May 20, 2013 - It is not safe to thaw food in the microwave and then put it in the refrigerator or a cooler to cook or grill later. Always cook microwave defrosted 
  • 3、Attempting to defrost a solidly-frozen chunk of raw meat in the microwave will result in ... While using the microwave is bacteriologically safe, it's an abuse of a 
  • 4、Jan 2, 2018 - But now a food scientist has revealed that there is only one safe way to defrost meat - and it's not by using a setting on an appliance

How long does it take to defrost meat in the microwave?

  • 1、Sep 4, 2019 - The USDA says that yes, you can defrost meat in the microwave, but it's not ... temps, if your defrosted meat hangs out in the danger zone for too long, any ... The next best method that doesn't take nearly the amount of time as 
  • 2、Although defrosting meat in the refrigerator is the preferred and safest method, ... A pound of beef may take five to seven minutes to defrost in an 1800 watt microwave ... Once cooked, you can freeze the stew, but do not refreeze defrosted raw 
  • 3、To defrost beef in cold water, do not remove packaging. ... packages of beef may defrost in an hour or less; a 3- to 4-pound roast may take 2 to 3 hours. •Microwave:. When microwave defrosting beef, plan to cook it immediately after thawing 
  • 4、Jan 2, 2018 - Defrosting frozen meat takes an excruciatingly long time. I try to be good ... The fridge might be the safest, but it really does take a long time