Pasta Drinking Straws Extruder Manufacture
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Product Details

Blowing Type: Horizontal Blowing 360° Control: Touch Screen Control
Patent Technology: Second Waste Heat Recovery Technology Dehumidify Amount: 8~40 L/H
Drying Temperature: 10~75ºC Drying Capacity: 100 to 3500 Kg Per Time
Certification: Ce, ISO, CCC Drying Type: Heating/Cooling/Dehumidify
Trademark: KINKAI Transport Package: Plywood
Specification: 4000x2000x2200mm Origin: China
HS Code: 841939

Product Description

Product Description

  • Mechanical temperature settings
  • Continue working 36 hours
  • 5 dry layers
  • Durable plastic transparent layers and lid enable you to check the whole dehydrating process
  • Overheating protection
  • 500W, 230V~50Hz/120V~60Hz
  • Item size: 33.3x35.5x26.5cm

Features

  1. Ultra large drying space for agricultural and industrial use;
  2. Superior full stainless steel ultra thick housing with brushed finish, durable in use;
  3. Carefully selected food grade 304 stainless steel racks for food safety that contact with food directly. Clean up is a breeze!
  4. Horizontal air flow circulation system allows each rack of food could be dried evenly and rapidly;
  5. Thanks to our exquisite craftsmanship, the superb finish cabinet is formed in a neat and elegant shape;
  6. High efficiency stainless steel heating element with high-density radiating fins that consumes energy at low level.

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  • 1、How Long to Dry a Deer Jerky ... In this way, you can prepare any jerky deer recipes without any worries! More. ... already a jerky. You should take these considerations into account. ... But for making jerkies, they are not really recommendable
  • 2、Feb 9, 2011 - Here's how to make deer jerky at home in the oven or dehydrator. But, you can use ... If you cut it into regular long thin strips, it will take longer. Usually ... In fact, if I don't tell them it's deer, most would think it's beef jerky. How to 
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  • 4、Feb 9, 2011 - Here's how to make deer jerky at home in the oven or dehydrator. But, you ... If you cut it into regular long thin strips, it will take longer. Usually ... The butcher charges a lot to make it and it's super easy to do yourself. I have a 
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