Peanut Tunnel Microwave Drying Curing Roasting Sterilization Machine

Introduction: 

The thawing machine heating method includes steam heating and electric heating. It is suitable for thawing frozen chicken, pork, beef, meat, fish, shrimp and other seafood chicken products, meat products, seafood and other foods. Freezing, leaching, etc.
The thawing machine uses bubble double wave principle to make products thawed out thoroughly in the water.
If stop the heating function, it can be used as a vegetable washing machine; also it can be add ozone disinfection function according to customers’requirements.

Working principle of microwave thawing equipment:
When the microwave penetrates the food, the polar molecules such as water molecules in the food oscillate to generate inter-molecular friction. This friction occurs simultaneously in the millions of molecules inside the food, which generates heat inthe material. Since the microwave can penetrate into the frozen material in a large amount, the ice crystals are almost simultaneously heated and melted in the frozen block of the pork during the microwave thawing process.

During this period, the temperature difference between the thawed materials is small, and the difference in water pressure between the muscle fiber cells inside and outside is not large, so there is no obvious problem of juice loss caused by water movement.