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Product Details

Product Name: Tabletop Induction Deep Fryer Fry Chicken Item Model: Qx-Tzl-F212/312
Product Size: 420*500*300+30mm Electrical Requirements: 220V, Single Phase, 5kw
Thermostat&Timer Design: Yes Without Plug: Yes
Leadtime: 3-5 Working Days OEM&ODM Capacity: Yes, Acceptable
Business Type: Manufacturer/Factory Category: Induction Cooking Equipment
Trademark: Lestov Transport Package: Standard Export Packing
Specification: 420*500*300+30mm Origin: Dongguan, Guangdong, China
HS Code: 85166010

Product Description

Product Description

Model H-11D
Voltage  220-240V~50/60Hz, 110V-120V~60Hz
Power 1800W
Size 330*360*400MM
Frying Basket Capacity 10L
Timer length 60 mins
Temperature control 80-200 centigrade
Certificates GS CE CB SAA RoHS LFGB
Colour Black or customized 


 40HQ container


1.Meterial is stainless steel which qualified for food, thickness of heating plate is beyond all products from the same level.

2.Rustless, durable, in perfect shape.

3.Multi-curved heating tube, heat spread faster, service life longer, temperature in the pot well-distributed.

4.Fry basket made of nickel-plated stainless steel, durable under high temperature  circumstance.

5.Thermocouple for temperature control made in German, sensitive and  precise.

6.Capacity enlarged to 5.5L, enhance your work efficiency.

7.Covers a temperature range from 60℃ to 200℃, cook as you wish.

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  • 1、May 10, 2020 - ... fryers available, people are deep-frying their favorite treats in the comfort ... If you're frying often, you can go through oil pretty quickly. ... rule as to how many times you can reuse oil; however, it will break down the ... I accept the Terms & Conditions and Privacy Policy and confirm I am at least 21 years old
  • 2、Feb 18, 2015 - Like a lot of you, we don't have a deep fryer in the kitchen. ... use fresh oil every time we wanted to fry and would recycle our old oil to ... While it's tempting to leave those behind, those little bits will burn and make the oil taste 
  • 3、Will it be safe to use again if it's allowed to sit there for an extended period of time? To answer this question
  • 4、Sep 26, 2018 - This is a personal thing with me, but I never leave the oil in the fryer. I let the ... How can I avoid excess oil in deep fried food? ... Yes as long as it stays covered

Can I leave oil in my deep fryer?

  • 1、Yes, you can leave the oil in your deep fryer for up to a month. You can extend the life of the oil in your fryer by using high-quality oil, filtering the oil after each use, keeping the fryer lid on tight when not in use, and storing the fryer in a cool, dark place
  • 2、Mar 10, 2020 - The steam also helps keep the oil out of the food. However, you have to have the right temperature: too low and the oil will seep into the food, 
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  • 4、Excess liquid will cause the oil to splutter which can cause injuries. Particularly wet foods should be patted dry with kitchen paper before frying. 6. Never leave a