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Product Details
| Trademark: | ao kai | Origin: | China |
Product Description
Product Description
Our meat cutter and mincer is mainly suitable for the meat sliced and shredded, wring stuffing etc, is the ideal equipment for guesthouse, dining room, restaurants, individual processing house to process the meat . The machine can cut the bulk cutability to two groups of schistose and filiform through crossover shearing with two groups of blades; the part of minced steaking uses wring to feed, the rotating reamer and the fixed nets knife tangent tip-to-face. Its products’ thickness and size are uniform, views organization is fresh, not destroy the fibrous tissue. The machine owns simplicity of operation , convenient maintenance, health, safety, high efficiency, it is the ideal equipment for processing meat.
Features:
1.Spare blade at the bottom of the base.
2.Waterproof and emergency stop switch
3.Certificate:ETL,CE,ROHS
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