Automatic Corn Tortilla Making Machine with High Quality

Product Description

The     commercial corn tortilla maker has changed the previous design, more humanized, the contact surface The pressed surface part has a non-stick coating, and the sticky dough does not stick. The processing speed depends on the artificial speed. Generally, it can be processed in 3-5 seconds. The pressing rod conforms to the mechanical principle and is easy and labor-saving. With heating device, the temperature is adjustable, the general starting temperature is 200 degrees, the temperature of the pressing plate can be raised to 200 degrees after 3 minutes of starting, the dough is pressed into the cake after pressing, and the dough is already semi-cooked during the pressing process. Enter the cake and add a little oil or no oil. After the second heating, it can be quickly expanded and cooked. Our equipment is all made of 304 stainless steel. The structure is sturdy and durable. The design is exquisite and easy to remove and wash. 

 Features:

1.Fast speed. It can do nearly one thousand pieces of chapatti every hour, equal to 20 people or more.
2.Low cost: every person’s thousand pieces’ power consumption cost less than 1 dollar.
3.Forming good: the product is even thickness, smooth and easy operation.
4.No pollution: instead of traditional fire smoke heating, environmental health, covers area of less volume, save the cover area.
5.Machine is used to make corn bread, can not be used for wheat dough bread.
6.Tortilla thickness can be adjust.
7.Conveyor belt speed can be adjust.