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Pasta Drinking Straws Extruder Manufacture
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Product Details

Color: Green, Grey, Yellow... Feature: High Dehydration Efficiency
Trademark: TOP Transport Package: Standard Export Wooden Case Per Set
Specification: SGS, CE, ISO Origin: Chongqing, China
HS Code: 8421299090

Product Description

Introduction
vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Advantages:

1.All operations using the button operation, that is simple and safe.

2.The door edge use the thick sealing strip, prevents the heat effectively to lose.

3.Three gales blow heat from the heating pipes evenly to each layer.

4.Automatic door suction, can firmly close the door.

5.Food grade stainless steel net dish, accord with hygiene and safety standard.

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  • 1、Low humidity, low heat and good air circulation are critical for successful drying. You can use a dehydrator
  • 2、Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to ... Glass jars, metal cans or freezer containers are good
  • 3、Tuna Mac Casserole tastes just as good with a medley of dried corn, carrots, ... Avoid drying mixed vegetables with lima beans because they rehydrate poorly
  • 4、Drying out your fruit and veg is a great method of unlocking nutrients and creating healthy versions of your favourite snacks. Here's what you need to know about 
  • 5、The following vegetables were rated as “excellent” or “good” by the University of Georgia for their quality after drying: carrots, sweet corn, garlic, mushrooms, onions, parsley, parsnips, peppers (all types) and potatoes
  • 6、DRIED VEGETABLES. 1.- Dried Vegetable Processing - General Information. The vegetable dehydration technique is reasonably simple and consists of 

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  • 2、Jan 25, 2016 - Making your own dehydrated food has a lot of benefits. If you use your food dehydrator regularly, it can offer you savings, health benefits and a 
  • 3、5. Health Benefits of Functional Dehydrated Foods. From the point of view of consumers' health, dried foods are a good source of nutrients, minerals (i.e. 
  • 4、Feb 29, 2016 - Food dehydrators claim to be able to make healthy, inexpensive ... While a dehydrator might not produce dry fruit that looks as beautiful as the 
  • 5、WHY DEHYDRATE FOOD? What are the benefits of drying fruits and other foods? Here are questions and answers about food dehydration
  • 6、See more ideas about Dehydrated food, Dehydrator recipes, Dehydrator. ... strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 

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  • 5、Natural drying does not involve any cost but it is of many disadvantages such as ... this work is to investigate the benefit, over natural drying, of using solar drying 
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